Gelston's AGED 5 YEARS, FINISHED IN SHERRY CASKS latvia and suddenly you realise the

and suddenly you realise the complexity you’re dealing with: cinnamon and clove

Fermentation: 14-15 days in 75 Hl unrefined cement vats at a maximum temperature of 26-28°C

Strong purple-crimson

Poultry and white meat

Proprietor: Sam Neill

Gelston's AGED 5 YEARS, FINISHED IN SHERRY CASKS latvia and suddenly you realise theSamuel Gelstons Old Irish whiskey was founded in 1830 by Samuel Gelston, a very successful wine and whiskey merchant from Belfast. In 1869, upon Samuels death, the business was bought by Harry Neill. Harry, himself passionate about whiskey, had left Belfast a few years earlier to make his fortune in the Australian Gold rush of 1851 and went on to expand the business significantly. Five generations on, it still remains with HJ Neill Limited who now